Tag Archives: Japanese confectionery

Blowing Raspberries

I’m back! Thanks to the past few weeks of exams and projects and presentations and lab reports (oh yes, and spring break), I’ve had to take an unexpected hiatus from the internet. That, and I’ve recently been trying my hand … Continue reading

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Can you say “pretty”?

Or “delicate”? or “elegant”? Or any other relevant synonym for this little beauty? Although you may see a few of these traditional Japanese confectionery items here and there in America, such as dango and mochi, they can’t compare to the … Continue reading

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