Tag Archives: 九州大学

Cafeteria Series

More from the Cafeteria Series! One of the most amazing foods that I love in Japan, but am incredibly meh about in states is Tonkatsu (とんかつ), aka deliciously breaded and deep-fried pork cutlets. Imagine my excitement when I found that … Continue reading

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Cafeteria Series: Moo~

Cafeteria Series is back! Today, we have Hanbagu (ハンバーグ), also called Hamburg Steak. I, on the other hand, like to call it “Hamburger without a bun” 😀 It’s called Hamburg Steak, but it is actually a popular Salisbury Steak dish … Continue reading

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Cafeteria Series: Foxy foxy~!

I think it’s only appropriate that my first food post of the cafeteria series is about my first meal in the cafeteria! This is Kitsune Udon (きつねうどん), which translates into “Fox Udon” (Kitsune = Fox). This is a lightly flavored … Continue reading

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Cafeteria Series: Welcome to Kyudai’s Cafeteria

While studying abroad in Japan, it wasn’t always about delicious homemade meals or eating out at fancy schmancy restaurants. Studying abroad also meant quite a lot of… Cafeteria Food. Now, from what little I remember of elementary/middle/high school cafeteria food … Continue reading

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Welcome!

California Roll, not real sushi? WHAT? My reaction exactly. That is, until I studied abroad for two months during the summer of 2011 at Kyushu University in Fukuoka, Japan and experienced the real deal. There, my eyes and palette (literally!) were opened … Continue reading

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