If you’ve seen my previous posts about parfaits, ice cream and pudding, you know that dessert is SRS BIZNIZ whether it is the design or taste that hits you visually or olfactorily (is that even a word?) that it leaves you reeling from how amazing it is. But believe me when I saw you ain’t got anything on the pastries and cakes in Japan.
Wait. Let me show you.
I’m constantly awestruck by how beautiful and elegant their petite little desserts can be. That’s why I’d like to introduce the Dessert Club, in which I introduce and talk about some of the desserts my friends, host family and I were able to enjoy together. Enjoy!