Introducing the Dessert Club

If you’ve seen my previous posts about parfaits, ice cream and pudding, you know that dessert is SRS BIZNIZ whether it is the design or taste that hits you visually or olfactorily (is that even a word?) that it leaves you reeling from how amazing it is. But believe me when I saw you ain’t got anything on the pastries and cakes in Japan.

Wait. Let me show you.

Be right back as I drool behind the computer screen. You're going to want to click the picture for a larger version--I guarantee that your brain and stomach will do flips.

I’m constantly awestruck by how beautiful and elegant their petite little desserts can be. That’s why I’d like to introduce the Dessert Club, in which I introduce and talk about some of the desserts my friends, host family and I were able to enjoy together. Enjoy!

About Amy

"Dance like nobody's watching; love like you've never been hurt. Sing like nobody's listening; live like it's heaven on earth."
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2 Responses to Introducing the Dessert Club

  1. Kevin says:

    Food with perfect shapes actually creeps me out a little bit.

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